For five years, Gordie managed the 3,500-cow herd on a 72-point rotary with 300+ calvings per month. Gordie has over 25 years’ experience in veterinary dairy practice and nutrition consulting, as well as designing and managing the Fair Oaks Dairy, Indiana of 65,000 cows.
This session will be focussing on achieving excellence in fresh and dry cow management through key aspects of feeding, environment and stockmanship. Watch back here: