Economic and environmental metabolic model as a tool for future sustainable dairy farms for Parmigiano Reggiano cheese
Economic and environmental metabolic model as a tool for future sustainable dairy farms for Parmigiano Reggiano cheese
Start Date: 01 July 2016
End Date: 01 June 2018
Location: Emilia-Romagna, Italy
Objective:
- Application of the metabolic model and analysis to a farm of Parmigiano Reggiano district conceived as a living being
- Assess the economic and environmental performance (carbon footprint, water footprint and energy consumption) and identify the production phases with the highest cost and environmental impact
- Identify cost-effective practices to mitigate the environmental impact in terms of GHG emissions, energy consumption and water use.
Partners:
Research Centre on Animal Production - CRPA spa, CRA - Unità di ricerca per l'ingegneria agraria - CREA- ING, Società Agricola Bastardi F.lli Enzo e Villiam, Società Cooperativa Agricola Stalla Sociale Piazzola di Bibbiano, Azienda Agricola Simonazzi Aurelio, Ernesto e Landini Mirte S.S
Website:
http://modellometabolico.crpa.it
Coordinator :
Carlo Bisaglia
[email protected]
Number of farms:
3
Funding Organisations:
EU and Emilia-Romagna Region