Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high quality product
Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high quality product
Start Date: 01 June 2016
End Date: 01 May 2019
Location: Emilia-Romagna, Italy
Objective:
- Develop new dairy products linked to the values of the feed system and the animal welfare
- Re-orienting cow longevity working on a better-equilibrated feed ration more based on forages
- reduce production peaks and the antibiotic use
Partners:
Lattemilia, University of Bologna, University of Parma, Research Centre on Animal Production – C.R.P.A. spa, CREA, Fondazione CRPA Studi Ricerche, Montanari & Gruzza, Latteria Sociale San Giovanni della Fossa, Latteria Sociale Paverazzi, CILA, Stalla Sociale San Martino, Stalla Sociale Rinascita, Azienda Agricola F.lli Rossi, Caseificio Pascoli Alti, Azienda Agricola Dall’Aglio
Website :
http://www.lattemilia.com
Coordinator:
Luisa Antonella Volpelli [email protected]
Number of farms:
9
Funding organisations:
EU and Emilia-Romagna Region