Case studies and innovating ideas from dairy farmers involved in the EuroDairy network
Learn more about Delsante farming business and their innovative programme to successfully promote their cheese making business through social media here. Scopri di più sull'Azienda Agricola di Delsante e sul progetto innovativo che hanno realizzato per vendere il loro formaggio Parmigiano-Reggi...
Partners of the Pilot Farm “Gaec de la Ferme du Marjon” present their system and their strengths to build and run a more socio-economic resilient system. They work on several things over the few last years, to take advantage of their peri-urban area, through technical mastery, transformation/co...
Partners of the Pilot Farm “Gaec de Boisy” present their system and their strengths to build and run a more socio-economic resilient system. They have been focusing on several things over the last few years, to develop their activities through added value research and increasing the number of s...
Survivability with low cost of production is a key business aim for Blandys Farm, where maximising yield from homegrown forage is key to profitability. Andrew Allan manages the 365 ha joint arable and dairy enterprise in Berkshire for E&DG Stevens. The 440-cow dairy enterprise is m...
I recently went on a trip down the Berkshire in October, where I was given the opportunity to present at the EuroDairy Feed Efficiency Workshop. The workshop brought dairy farmers from across Europe together to think about feed efficiency and why it’s important. At Curlew Fields Farm in North Yo...
People management is a fundamental part of Robert’s daily role. Robert runs three pasture-based dairy units in Cumbria and Northumbria. All three units are situated in areas highly suitable for producing grazed grass as the main feed source for the majority of the year. One of these units, Dolphe...
